Duck

With the evolution of the culinary world arising from the influence of television, and Chef’s now admired as celebrities; much education has come from this newfound stardom. Ingredients and products that were once only reveled by gourmands have since become welcome additions into our everyday food staples. Traditionally thought of as a restaurant-only item, Duck has since forged its way into the home cooks repertoire. The lean, vitamin-rich meat provides all the health benefits comparable to other poultry, matched with the iron content of red meat. At Hudson Valley we produce The rich, robust flavor and succulent texture encompassed with its exquisite skin has long been admired and respected by food lovers throughout the world. We welcome you to explore our life's work of all things duck, and to savor its wholesome goodness.