Foie Gras
Foie Gras, translated from French to “Fat Liver”, gathered its name from France’s embrace of one of the most celebrated culinary products of all time. Dating back to its incredible history in Ancient Egypt, Foie Gras comes from Moulard ducks that are strategically nurtured to provide a fattier liver. The result is a product unlike all else. The soft velvety texture and smooth nutty finish provide unparallel sophistication and versatility to all corners of the culinary world. Since 1985, we have prided ourselves on being the worlds premier foie gras producer, going on to create a global reputation that Chef’s know to ask for by name.
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Whole Foie Gras
Size
Grade A Foie Gras The Ultimate indulgence. Our decadent foie gras provides an exquisite balance of velvety mouthfeel giving way to a sweet nutty finish that will keep you coming back for more. By providing our ducks the highest quality feed and the ability to roam freely, we can produce a foie gras of exceptional quality. With one taste you will know why chefs demand Hudson Valley Foie Gras.- A timeless tradition, perfected and proudly raised in the Hudson Valley since 1982
- Lends itself well to high heat searing with fantastic caramelization and fat retention.
- Our ducks high corn diet provides complex flavor development and structure for a multitude of cooking techniques, both hot & cold. WEIGHT: 1.5-1.75 Lb. *Average Learn More
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Foie Gras Slices
size pc pkg
Luxury on your time! All the enjoyment of a freshly seared piece of Foie Gras with the added convenience of individually sealed portions that can be stored frozen. The best way to elevate any meal, our vacuum sealing process allows for superior quality control and shelf life without sacrifice. Learn More -
Foie Gras Cubes
$45.00Foie Gras cubes are the ends that remain after we cut our foie gras slices. These cubes are of the same quality, and flavor as the prime cuts. Weight: 1LB Learn More -
Torchon of Foie Gras
Size lb
Don’t Sweat the technique! The Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days. The torchon of Foie Gras is a labor of love that we have refined for your convenience and enjoyment. Its cylindrical shape makes for an easy and impressive slice & serve that is guaranteed to delight. Learn More -
Terrine of Foie Gras
Size Oz
The purest Foie Gras experience. Our Foie Gras is gently Marinated with Sauternes and pressed into a specialty terrine mold before being gently poached. Chilled and packaged in the mold provides for a beautiful presentation that will be the talk of the table. Our Terrine of Foie gras is fully cooked and ready to eat. Simply Slice and Serve, best paired with a seasonal fruit compote. Learn More -
Mousse of Foie Gras
Size Oz
Our mousse of foie gras provides the traditional, ultra-smooth, rich Foie Gras taste you have come to expect in a spreadable, ready to eat offering. Spread on toast with a light sprinkle of salt flakes and you are guaranteed an impressive Hors D’oeuvre that will be the star of your next event. An incredible fully cooked product with exceptional versatility. Learn More -
Mousse of Foie Gras with Truffles
Size Oz
Foie Gras & Truffles, the epitome of luxury. Perfectly balanced to bring out the best of both. Our mousse of foie gras with truffles offers a velvety smooth duet of decedent Foie Gras complimented by the aroma and subtle flavor unique to the Truffle. An incredible fully cooked product with exceptional versatility. Learn More -
Smoked Foie Gras Bratwurst
$25.00A touch of Sauternes finished with applewood smoke complement the savory duck and nutty foie gras flavors blended within. Natural casings provide that much desired snap that will give way to a tender, rich interior that will guarantee to excite your love for grilling. Our precision cooking process results in increased shelf life, and avoids the possibility of the sausage splitting during the heating process. We wouldn't want you to waste a drop of all that deliciousness. Weight: 1lb Average (4-5 Links) Learn More -
Foie'camole+Barbacoa
$49.00Out of stock
Foie'camole - 100% Foie Gras Mousse is enhanced with traditional guacamole seasonings, balanced with the right amount of heat producing our brand-new, one-of-a-kind: Duck Foie'camole. 8 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 1 week after opening. Barbacoa - Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. Life changing on it's own or even better paired with Chef Jenny Chamberlain's completely original Foie'camole. 16 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 2 weeks after opening. Learn More -
Foie Gras Fat
$50.00100% foie gras, 100% delicious, our liquid gold! Our foie gras fat is excellent for frying, sautéing, roasting and baking while providing the luxurious nutty finish that is revered by food lovers everywhere. Tip: Blend rendered foie gras fat with vegetable oil for a higher smoking point to fry your way to fancy. Melt foie gras fat to pour over popcorn for your next movie night! Other uses include roasting, searing, sauces, and dressings. Learn More -
The Foie Gras Canapé Kit
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Having a Party? We have a suggestion - The Foie Gras Canapé Kit. Ready to serve and enjoy. Simply spread mousse on the toasts and drizzle with syrup. Impress everyone. Each kit contains foie gras mousse (Small Kit - 8oz, Large Kit - 16oz), fig syrup, and petit toasts. Syrup and mousse also sold separately. Learn More -
Hudson Valley Foie Gras Sampler
$115.00One Torchon of Duck Foie Gras (8 oz.), one Mousse of Foie Gras (8 oz.) and a package of Sliced Foie Gras (4 pieces). Learn More
